Date: 2012-06-04 10:23 pm (UTC)
From: [identity profile] cissa.livejournal.com
I usually do baked rather than fried eggplant for the eggplant par, Eggplant can absorb a really astonishing amount of oil! and while I don't cook and eat low-fat especially, eggplant is an oil SPONGE. Baking works great.
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